It’s a restaurant with a clear personality rooted in time. In every course you can find the origin of the tastes by the family that runs it. The smells of soffritti and sauces can be smelled already in the morning, when the stove are relighted, and the circus made of discussion and research of taste starts ... where fresh ingredients create delicious recipes, made by the expert hand of our chefs. You will be teased by the tastes of local products, typical and international dishes from the local tradition, directly prepared in our kitchen. You can choose various menus, designed for every need, even on request. Meat and fish specials, homemade and many other delicious food will be waiting for you. Private rooms can be reserved for your celebrations and festivities.
Hosted in the ancient site of the family bakery; the pizzeria. While you’re seated you can admire the ability of the pizzaiolo while he stretches and throw up the dough, seasoning it with fresh ingredients, and all in all checking the baking in the big wood burning oven. The warm, welcoming and informal atmosphere, clearly fits a night out with friends, with your love or family.
Passion and experience of the family can be found in the unique taste of pizza, light and thin at the right point as the receipt wants, but with the improvement of the pizzaiolo.